Embedded Files
Day-3-Yvonne.mp4Video : From The Métis Gathering Site- Traditional Elder Yvonne Maurice shows step by step how to make both baked and fried bannock.
Day-1-Yvonne-Maurice.mp4Video : From The Métis Gathering Site- Traditional Elder Yvonne Maurice shows step by step traditional fish filleting. She prepares whitefish 5 different ways for different cooking methods: boiled, smoked, fillet, open fire/grilled, oven cooked. She also filets jackfish and pickerel.
From Metis Nation Saskatchewan Western Region 2A
Traditional Métis Bannock.pdfHomemade Waffles.pdfRound Prairie Métis Boulettes.pdfHamburger soup.pdfTomato soup cake.pdftourtière.pdfApple Chestnut Cornbread Stuffing Recipe.pdf00746.Traditional Métis Food.pdf14522.Traditional Metis Foods revised May 2018.pdfReport abuse