26015 Pastry and Baking/ProStart 2B
Course Name: Pastry and Baking/ProStart 2B
Course Number: 26015
Open to: Grades 10-11-12
Length: 1 Semester
Credits: 1/2 credit
Prerequisite: *Culinary Essentials
Content: This course provides a working knowledge of the foodservice industry. It prepares students for an understanding of how the foodservice industry operates and the diversity of careers available. Students learn basic culinary and cooking skills through classroom instruction, hands-on kitchen experience, and practice.
Students in the course will be able to take advantage of the Wisconsin Youth Apprenticeship program.
Concepts in the level 4 class include:
Building Teams and Sustainability
Introduction to Baking
Yeast Breads, Cakes, Pies, and Desserts
Introduction to Marketing and Menu Management (Healthy Menus)
Activities: Laboratory preparation of foods, class discussions, simulated foodservice experiences, job shadowing and/or guest speakers.
Cost: $20.00 Lab fee.