Homemade Vanilla Cupcakes Article

by Miranda Vargas

Making these cupcakes was simple and quick. Mixing all the ingredients was a fast process. For a tip to make things easier, before putting the butter in, I'd put it in the microwave for a few seconds to soften it. Also, you can use a spoon to put the batter into the liners, but an ice cream scoop works really well too. I had one of my brothers try one and he said it was good. I couldn’t get an opinion from my younger brother or my dad because they were asleep when I finished baking. My mom tried one and also said the cupcakes were great. I have made these once before and liked them enough to make them again. If you like cupcakes, I'd recommend these because they are simple to make and taste amazing. Ms. Henderson was disappointed that I didn’t bring her one to the meeting. 

To make homemade vanilla cupcakes, you will need:

--1 stick of butter                                         --¾ cups of sugar

--1 tsp of vanilla extract                 --2 eggs

--1 ½ cups of flour       --1 tbsp of baking powder

--½ tsp salt       --1 tbsp of sour cream

--½ cups of milk       -- vanilla buttercream

1. Mix all of the ingredients.

2. Preheat oven to 350℉.

3. Get your pan and use 12 cupcake liners.

4. Fill your cupcake liners at least halfway.

5. When your oven is done preheating, put cupcakes in for 20-25 minutes.

6. Once the cupcakes are done, poke the cupcakes with a toothpick or a fork. If the toothpick comes out clean, it's done. If the toothpick comes out with batter on it, put the cupcakes in for a little bit longer.

Carina. Vanilla Cupcake Recipe - Recipes by Carina. 17 Oct. 2015, https://recipesbycarina.com/vanilla-cupcake-recipe/, https://recipesbycarina.com/vanilla-cupcake-recipe/