Uses 222 nm Far-UVC light to continuously inactivate airborne viruses, bacteria, and mold as air passes through the unit.
What is its role on the farm?
The UVC air purification sanitized air quality in produce storage spaces, such as produce refrigeration. The device was used in the fridge to reduce airborne pathogens.
Provides cleaner indoor air in occupied spaces by reducing airborne pathogens without interrupting daily activities.
Can reduce airborne bacteria by over 98% and infectious airborne viruses by 99.8% under tested conditions
Can reduce airborne bacteria by over 98% and infectious airborne viruses by 99.8% under tested conditions