The ozone generator generates ozone (O₃) and injects it into wash water to disinfect produce. Ozone destroys harmful microorganisms without leaving chemical residue.
Kills up to 99.99% of many bacteria and pathogens.
Extends shelf life while reducing the need for chemical sanitizers.
Sanitizes produce wash water to improve food safety. Helps reduce cross-contamination and maintain produce quality.
Use only in well-ventilated areas and follow the recommended ozone concentration. Ozone naturally breaks down into oxygen after treatment.