MARIES R2 FACS/FCCLA - Nutrition/Wellness I & II Food Innovation

Nutrition/Wellness 1

This course prepares individuals to understand the principles of nutrition; the relationship of nutrition to health and wellness; the selection, preparation, and care of food; meal management to meet individual and family food needs and patterns of living; food economics and ecology; optimal use of the food dollar; understanding and promoting nutritional knowledge; and application of related math and science skills.

Major Projects:

STUDENT BODY
FAMILY DINNER PROJECT

Course Page: Nutrition and Wellness I

Nutrition/Wellness 2 (Food Innovation)

This course prepares individual to use the scientific method to study the biological and chemical basis for food fermentation, preservation, processing, and preparation for food product innovation and consumer wellness.

Major Projects:

SERVSAFE FOOD HANDLER CERTIFICATION (Optional Certification) Cost: $15
STUDENT REFLECTIVE BLOG
FOOD INNOVATION (SHARK TANK)

Course Page: Nutrition and Wellness II (Food Innovations)