Catered Events

New to BHS Family and Consumer Sciences (FACS) in 2018, Nutrition and Wellness, and World Foods students prepare exquisite delights for your special events all throughout the year while maintaining safety/sanitation and demonstrating valuable culinary skills. Meanwhile our Career Development and Entrepreneurship students have a unique opportunity to practice costing out menu items, plan and present catered event service proposals and contracts, organize market orders and food prep schedules, assess customer data, and conduct profit loss analysis in real world entrepreneurial experiences.

"FACS Cabinet Creations" by Belle FCCLAis not a competitive catering company. Rather a unique tool used to provide our FACS students with hands on, industry experience in both planning and preparation in large quantities.

We look forward to working with you to create your special event. We strive to achieve delicious food and flawless service. To learn more about what we can do for you please contact the instructor to make an appointment.

Lana Koelling, FACS/FCCKA (573) 859-6114 or lkoelling@mariesr2.org

Catering

Students learning is our number one priority at BHS. The type and time of service must be based off of student availability. School is in session Tuesday-Friday 8:00am-4:00pm. Student Lunch is 12:00pm-12:48pm. Events scheduled outside schools hours handled on the case by case basis by the instructor.

Guarantee Policy

In order that we may be prepared to provide you with the best food, beverage and service, we ask that you determine in advance how many guests will be in attendance at your function.

1. Upon committing to planning your event we must know the approximate number of guests.

2. Fourteen days prior to the start of your event, we must have a final guarantee of how many guests will be in attendance to allow time for student planning, procession purchase orders, and arranging food delivery.

3. You are responsible for payment of either the minimum guaranteed number of guests listed on the contract, the final guaranteed number of guests or the actual number of guests attending, whichever is larger.

Payments & Deposits

For payments, we accept: checks and purchase orders payable to Maries County R2 with Belle FCCLA in the memo. All events must be paid in full, the day of the event unless other arrangements have been made.

Thank you for your cooperation and efforts in making our events a valuable learning experience for our students. We would be happy to discuss your upcoming event. Please call the instructor to schedule an appointment, tour the facility or discuss a proposal for your event.

Instructor office hours are, Tuesday thru Friday, from 11:00am-12:00pm. (573) 859-6114. Or you may email us at lkoelling@mariesr2.org.

March 2019 - PRICES SUBJECT TO CHANGE.