Cookery Corner

We've made it to the end of another term and the pupils have been enjoying improving their cooking skills. Pupils enrolled in Cookery Club have shown that they are very good with their cutting skills. Across the school, pupils have been utilising the DT room within their lessons to create a variety of dishes.

Miss Smith's Crispy Christmas Trees

Ingredients

50g cocoa powder

1/2 a bag of mini marshmallows

6 tbsp butter

300g rice krispies


Method

  1. Put the butter, marshmallows and cocoa powder in a large pan and melt over a low heat.

  2. Once melted, add the rice krispies and mix well.

  3. Spread the mixture into a buttered tin and pop in the fridge until solid

  4. Cut into 3cm squares

Cookery Club

This week in Cookery Club, the children had an extended session to make some festive surprises for their adults. They showed great skills in creating four items in teams, needing very little help from staff.

Thank you to you all for supporting the pupils and allowing us some extra time with them to create our masterpieces. We hope you enjoyed them.

Big Cook, Little Cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add as many as we can to our Cookery Corner.

Peppermint and Red Velvet bark

Rudolph cupcakes

Stained glass tree biscuits

Melting snowman biscuits