Bread Cases  

Ingredients

6 slices whole grain bread, crusts removed, (see note)

1 Tbsp Butter

½ cup fillings including grated cheese (see suggestions below)

2 eggs 

2 Tbsp milk 

black pepper 

Instructions

1. Preheat the oven to 200 degrees.

2. Slightly flatten bread with a rolling pin to make shaping easier.

3. Spread butter thinly on one side of the bread.

4. Press bread slices into muffin tins (Butter side down).

5. Divide your choice of fillings evenly between the bread cases.

6. Whisk eggs and milk together in a mixing bowl.

7. Pour the egg mixture on top of the fillings. Sprinkle with black pepper.

8. Bake for 15 minutes or until the cases are golden and the egg is set.

Fillings Grated cheese, grated zucchini, chopped tomato, sliced ham, crushed pineapple - baked beans, frozen corn kernels, red onion, sliced mushroom, sliced spring onion and chopped spinach.

NOTE: You can make garlic bread chips out of the crusts by putting them  on a lined oven try and rub in some crushed garlic and drizzle of oil spread out and bake until crunchy