Condensed Milk Biscuits 

Ingredients

500 g butter

3/4 cup (170g) caster sugar

395 g sweetened condensed milk

5 cups (750g) self raising flour

choc chips, sprinkles, peanut butter, Milo etc to flavour (optional)

Method

Preheat oven to 180 degrees Celsius (fan-forced).

Grease and line baking trays and set aside (use as many as will fit in your oven).

Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.

Add the condensed milk and beat through.

Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.

Divide the cookie dough between bowls and flavor each however you'd like 

Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.

Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Notes

Use a BIG bowl to make this dough! Divide dough into different bowls and flavor them with: Milo, sprinkles, peanut butter, mini marshmallows, chocolate chips and Smarties. You can freeze the remaining uncooked dough for up to 3 months and  freeze the baked cookies in an airtight container for up to 1 month.