Pizza Scrolls 

½ C + 1 T warm water

2 t yeast

2 t sugar

2 t oil

¼ tsp salt

1 cup plain flour

½ cup wholemeal flour

Pizza sauce

Cheese

Pizza toppings

1. Combine warm water, yeast and sugar in a jug and let sit for about 3-4 minutes, until yeast is bubbling up add the oil.

2. In a bowl add the flour and salt, mix in the yeast mixture until combined, tip out onto bench and knead for 5 minutes

3. Return to the bowl and cover with a clean damp cloth and let sit in a warm place (warmer drawer) until doubled in size. Remove form warmer drawer and turn oven onto 200° C fan bake.

4. Roll dough into a large rectangle top with pizza sauce leaving a 2 cm gap on the long edge and sprinkle with cheese and toppings

5. Roll from the long end, cut into 8-10 rolls

6. Put on lined baking tray cut side up

7. Bake 12-14 minutes remove from oven and top with a small amount of cheese return to oven for an additional 1-2 minutes until cheese is melted and beginning to turn golden