Focaccia Bread

Equipment

Mixing bowl

Measuring spoons

Measuring cups

Knife to mix

Lined tray

Pastry brush

Ingredients

1 tsp Yeast

1 tsp sugar

⅓ cup plus 1 tsp warm water

1 Tbsp oil

¾ cup Flour

¼ cup Wholemeal flour

½ tsp salt

Mixed herbs

Method

1. In a measuring jug add water, yeast and sugar and oil.

2. Leave the mixture for 5 mins to activate the yeast.

3. In a mixing bowl measure flour, wholemeal flour and salt.

4. Make a well in flour mixture, pour in the yeast mixture and mix with a knife.

5. Tip mixture onto table and knead dough on a lightly floured bench for 10 mins. FOLD-PUSH-TWIST.

6. Shape the dough into a flat pizza shape.

7. Make dimples in the dough with fingertips.

8. Brush the dough with oil.

9. Sprinkle with mixed herbs and a small pinch of rock salt,

10. Leave in a warm place to rise for about 30 mins.

11. Heat oven to 180C fanbake.

12. Bake for 12-15 mins until golden.