Focaccia Bread  

Ingredients

2 tsp of yeast 

1 tsp of sugar 

¾ cup of warm water 

¼ cup of oil 

1½ cups of plain flour 

½ cup of Wholemeal flour 

1 tsp of salt 

Method

1. In a measuring jug add warm water, yeast sugar and oil.

2. In a bowl measure the flour, wholemeal flour, and the salt.

3. Make a well and pour in the yeast mixture-mix.

4. Knead dough for approx. 5 mins on a lightly floured bench. FOLD-PUSH-TWIST

5. Shape the dough into a flat pizza shape.

6. Make dimples in the dough with fingertips.

7. Brush the dough with oil.

8. Sprinkle it with rosemary and a small pinch of rock salt.

9. Leave in a warm place to rise (at least 30 mins)

10. Heat oven 180 °C fan bake.

11. Bake for 20 mins until golden.