Calzone

Calzone 

Ingredients

½ C + 1 T warm water

2 t yeast

2 t sugar

2 t oil

¼ tsp salt

1 cup plain flour

½ cup wholemeal flour

Fillings 

Pizza sauce

Cheese

Ham

Corn

Pineapple

Salami

Onion  

Method

1. Combine warm water, yeast and sugar in a jug and let sit for about 3-4 minutes, until yeast is bubbling up add the oil.

2. In a bowl add the flour and salt, mix in the yeast mixture until combined, tip out onto bench and knead for 5 minutes

3. Return to the bowl and cover with a clean damp cloth and let sit in a warm place (warmer drawer) until doubled in size. Remove form warmer drawer and turn oven onto 200° C fan bake.

4. Cut dough into two even pieces, roll dough into a circle, put on lined baking tray top with pizza sauce on half and sprinkle with cheese and toppings

5. Fold in half and twist edges to seal

6. Egg wash

7. Bake 12-14 minutes or until golden