Cinnamon Scrolls 

Ingredients  

2 cups flour

2 tsp baking powder 

½ tsp baking soda 

pinch of salt 

50 grams cold butter, chopped coarsely

¾ cup buttermilk, (if you don't have buttermilk you can make it by adding a few drops of lemon juice or white vinegar to milk)

Filling

30 grams butter, softened

¼ cup brown sugar 

2 tsp ground cinnamon 

 Instructions  

1. Preheat Oven to 200C Line a baking tray with baking paper

2. Sift flour, baking powder, soda and salt into a bowl, rub in chopped butter with your fingertips. Add enough buttermilk to mix to a soft sticky dough. Turn onto a floured work surface and knead lightly until smooth. 

3. Roll out into a 30cm x 40cm rectangle.

4. Spread dough with extra butter sprinkle with combined sugar and cinnamon (leaving a 2cm border along the top long edge). Roll dough tightly from the long edge nearest you. Cut roll into 12 x 3cm thick slices.

5. Place scrolls, cut-side down, into a lined baking tray, bake 10-15 minutes until risen and golden. Transfer to a wire rack to cool.