- 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
- 3/4 teaspoon finely chopped fresh basil
- 3/4 teaspoon finely chopped fresh rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon granulated garlic
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt and pepper together in a small serving bowl
- Add the olive oil and stir
- Serve with bread for dipping and enjoy
- Link or sourceThis is the dip from Carrabba's. Serve with warm crusty bread like French or Italian.