1 whole rotisserie chicken
4 cups chicken broth
2 cloves minced garlic
1 small onion, diced
1 15oz can diced tomatoes
1 tbs Worcestershire sauce
3 medium potatoes, cubed
1 cup frozen corn
1 cup frozen lima beans
Pick apart the whole chicken into bite size chunks and put into a large pot.
Add the rest of the ingredients to the pot, bring to a boil, and lower to a simmer.
Cook until the potatoes are soft enough to be pierced and fall off the fork. About 20 to 30 minutes.