- 2 cups cashew milk
- 3 tablespoons chopped, pitted dates
- 1/8 teaspoon cinnamon
- Dash of ground turmeric
- 12 slices whole wheat bread
- Pure maple syrup, fruit sauce, or fruit spread, for serving
- Process 1 cup of the cashew milk and the dates, cinnamon, and turmeric in a blender until smooth.
- Add the remaining 1 cup of cashew milk and blend a few more moments.
- Pour the mixture into a bowl and dip slices of bread in it, one at a time, coating them well.
- Heat a nonstick griddle or skillet over medium heat.
- Cook as many slices as your pan will handle at a time, turning until both sides are evenly browned.
- Serve warm with toppings of your choice.