My own description of the flavor here
Amount of grounds:
2 tablespoons per 10 oz of water
Brewing time:
8.5 minutes
Additions:
None
Reusing grounds:
Not tested
Using grounds in food:
Not tested
First Impressions:
At the first taste, I'm getting quick a bit of chocolate and maybe a hint of caramel or brown sugar, but I'm not getting the spice flavors. I really like this one quite a bit. Adding vanilla almond milk, the chocolate flavor is even stronger, and there's a hint of sweet toastiness, but I'm still not getting ethe spicy flavors. This one is really very good overall.
General Thoughts:
General feeling about the roast