My own description of the flavor here
Amount of grounds:
2 tablespoons per 10 oz of water
Brewing time:
8.5 minutes
Additions:
None
Reusing grounds:
Not tested
Using grounds in food:
Not tested
First Impressions:
This one is interesting. I'm not sure how much I'm picking up any of the flavors listed above, but there is a little bit tartness to it, thought it's mostly in the aroma. I could maybe see the "leather" aspect, but the flavor is decently smooth, kind of chocolatey, but not in a huge way. With a little vanilla almond milk mixed in, it brings out the burnt sugar flavor and a little more chocolate. I like this better than drinking it black.
General Thoughts:
General feeling about the roast