My own description of the flavor here
Amount of grounds:
2 tablespoons per 10 oz of water
Brewing time:
8.5 minutes
Additions:
None
Reusing grounds:
Not tested
Using grounds in food:
Not tested
First Impressions:
The aroma is a little on the tart side. It's a little familiar, but I'm not 100% sure what else it's similar to. As far as flavors, I can see where the raisin comes in, and possibly the dutched cocoa, and the flavor is tart kind of like the aroma. I'm not really picking up on any of the other flavors, though. It's ok, but it's not a favorite. I'm not sure what it is about adding vanilla almond milk to these things that brings out so many of the other flavors, but after adding some, I feel like I am getting a tiny bit of the caramel and cashew, and maybe the butterscotch a little. I'm still not getting any of the spices listed, but it's good nonetheless.
General Thoughts:
General feeling about the roast