Educational and Professional Background  

Educational Background 

I began my educational journey at Warren Central High School in Indianapolis, Indiana, and continued on to earn my Associate’s Degree in Business Administration from Ivy Tech Community College in Franklin, Indiana. After completing my associate’s, I transferred to Indiana University Columbus, where I am now in my senior year pursuing a Bachelor’s Degree in Supply Chain Management, which I expect to complete within the next year. My academic experiences have provided me with a strong foundation in business principles and specialized knowledge in supply chain operations, which I look forward to applying towards new challenges at SYGMA. Following graduation, my goal is to leverage these skills to further my career at SYGMA in a role that allows me to contribute more strategically and drive continued growth within the organization. 

Professional Background 

I bring over 20 years of management experience across a variety of leadership roles in both customer-focused and operational settings. My career began as a Program Director at Herb Johnson’s Karate, shortly after high school, where I developed early skills in leadership and team coordination. I went on to serve as a Shift Manager at Mozzi’s Pizza for several years before advancing to General Manager at CiCi’s Pizza, where I successfully led operations for three years. From there, I transitioned to Donatos Pizza as a District Manager, overseeing multiple locations for three and a half years and refining my ability to manage large teams and drive performance across regions. For the past three years, I have been a Field Account Manager with The SYGMA Corporation, where I focus on building strong customer relationships and leveraging my extensive management background to contribute to organizational success.