SDG 2: Zero Hunger
Nourishing A Sustainable Future:
End Hunger, Ensure Food Security, Elevate Nutrition
Nourishing A Sustainable Future:
End Hunger, Ensure Food Security, Elevate Nutrition
The Philippines is the second largest producer of coconut products in the world with 347 million trees planted in 3.6 million hectares of land across the country. Traditionally, harvesting coconuts is a labor-intensive process in the Philippines that involves manual climbing and chopping fruits, which carries a high risk of harm or even death. Hence, the number of expert coconut climbers has decreased as a result......
Charles Van Lagare Calunod, Mercedes Maceren-Pates, Gaudioso Pates, Derly Nemeño, Emilia Quinitio, Fe Dolores Estepa, Mark Arcilla, Leny Añasco
This DOST-PCAARRD-funded project spearheaded by Prof. Mercy Maceren-Pates of Department of Marine Science in collaboration with some faculty of the University of Science and Techonology of the Philippines at Panaon, Misamis Occidental focuses on developing a sustainable and eco-friendly Recirculating Aquaculture System (RAS)....
In pursuit of Sustainable Development Goal 2: Zero Hunger, Mindanao State University - Iligan Institute of Technology (MSU-IIT) promotes sustainable agriculture and nutrition-focused initiatives that strengthen food systems and community resilience.
Through Sustainable Farming Takes Root: SIKYOP’s Hydroponics Project Thrives, the Institute fosters innovative, eco-friendly farming methods. Nutri-Ed: A Nutrition and Education Literacy Outreach Program empowers communities with knowledge on healthy living, while From Root to Crunch: Equipment Testing for Taro Chips at SIKYOP Agriculture supports value-added food production for local livelihoods.
MSU-IIT continues to nurture growth—from soil to sustenance—toward a hunger-free and sustainable future.
Considering the fact that hunger is still a problem worldwide, Mindanao State University – Iligan Institute of Technology (MSU-IIT) advocates for reducing food waste on campus. The Office of Student Residences and Food Services (OSRFS) spearheaded this campaign by tracking the food waste for all concessionaires at university canteens......
Mindanao State University–Iligan Institute of Technology (MSU-IIT) continues to prioritize the nutritional needs and financial well-being of its students through regular monitoring of food prices and quality at the university canteens. As part of its mandate, the Office of Student Residences and Food Services conducts periodic assessments to ensure that healthy and affordable meal choices remain accessible to the student population.....
The university food court is committed to providing sustainable food choices. Thus, it prioritizes local and seasonal produce partnering with local farmers and suppliers to reduce transportation emissions and support the local economy. Our menu features a variety of plant-based dishes, including salads, soups, stir-fries, and grain bowls, all bursting with fresh flavors and healthy ingredients. We also explore sustainable protein alternatives like tofu, tempeh, lentils, beans, and seitan, ensuring that vegetarian and vegan students have plenty of delicious and nutritious options to choose from. Join us in making a positive impact on the environment and your health with every meal.
As part of the collective negotiation agreement between the administration of the Mindanao State University – Iligan Institute of Technology and the Faculty Union, as well as with the Administrative and Non-Teaching Employees Union, the university once again provides free rice and groceries to the faculty and staff in 2024......