basic food handling and simple preparation techniques and equipment
factors in ingredient use, including balanced eating/nutrition, function, and dietary restrictions
factors that influence food choices, including cost, availability, and family and cultural influences
Bake muffins, pizza, pancakes, crepes, bannock, chop up some fruit salad, cook up some soups, stews, pasta - the options are endless! Kits are available to book via the Delta Media Library now!
Culinary Visitors
Bring FoodSafe BC into your Classroom
Contact: Janet Elver BSC, CPHI(C)
Environmental Health Officer, Fraser Health Authority, Health Protection Environmental Health Services