Cooking
with Mrs. Rusconi
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Welcome to Cooking with Mrs. Rusconi! Each Tuesday, join me in my kitchen as I show you how to make some yummy meals for you and your whole family to enjoy. We will first learn about kitchen basics and our number one rule: Safety!
Don't forget to click on objects around the kitchen each week. You will find links to activities, videos, and more! In each week's kitchen, check out the refrigerator to find out what we will be making the following week, along with the shopping list. While this recipe includes certain ingredients, all recipes are a matter of personal preference. Please feel free to add or substitute other ingredients to your liking.
By the end of this journey you will have learned how to make so many delicious recipes!
Tuesday, September 22, 2020: Kitchen Basics
Tuesday, September 29, 2020: Strawberry Jam
Tuesday, October 6 , 2020: Chicken Salad
Tuesday, October 13, 2020: Chicken Quesadilla
Tuesday, October 20, 2020: Pasta Salad
Tuesday, October 27, 2020: Sloppy Joe Biscuit Cup
Tuesday, November 10, 2020: Mac & Cheese
Tuesday, November 17, 2020: Pizza
Tuesday, November 24, 2020: Colors of Nutrition
What are the colors of nutrition?? Study the chart below to find the benefits of each of the colors of different foods. After studying the chart, keep a journal for one week tracking what fruits and vegetables you ate, the colors, and the benefits. Try tracking the information for your entire family.
Source: kids-cooking-activities.com
Tuesday, December 1, 2020: Healthy Snacks
Do you know if the snacks you are eating every day are healthy? Healthy snacks are very important to keep a hear healthy body, especially for growing bodies like yours! See how many of the healthy snacks from the list you have had and choose at least five you are going to try this month. Then, complete the Heart Healthy Snack Attack sheet to practice calculating calories of snacks.
Source: chefsolus.com