Diseases & Disorders
Researched topics:
Maple Syrup Urine Disease
Cystic Fibrosis
Fragile X Syndrome
Sickle Cell Anemia
Groups researched different genetic diseases, and what foods benefit could benefit someone with that disease. These topics were inspired by the genetics unit, which we started prior to the project, and concluded in the first few weeks of the project. Each group was tasked with identifying recipes as well as creating instructional cooking videos. Recipes were retrieved from allrecipes.com .