Hospitality, Travel, Tourism, & Recreation

The Hospitality, Travel, Tourism and Recreation career pathway prepares individuals to provide services in the hospitality and leisure fields. Includes instruction in hospitality operations; customer sales; marketing techniques; assistance operations and techniques; basic office management; sports, recreation and equipment management; and food and beverage services. The Hospitality, Travel, Tourism and Recreation career pathway is a hybrid pathway that consists of courses within Family Consumer Sciences Education and Marketing Education. It blends two program areas to help students explore technical skills in the industry. 

Required Courses:
Choose 3 of the following:

200442- Advanced Foods and Nutrition

200499- Fundamentals of Culinary Arts

080716- Marketing Principles

080717- Marketing Applications

200641- Specialized Services in Hospitality

200610- Principles of Hospitality

Choose 1 of the following: 

FCS Essentials

Ethical Leadership