Culinary and Food Services

The Culinary and Food Service Pathway addresses a skill set necessary for success in the culinary industry.  The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the post-secondary level preparing for careers associated with restaurants, institutional food service, hospitality, and catering, as well as food and beverage operations. 

Courses: 

Prerequisite- 200113- FCS Essentials (Taken in Middle School)

200441 Foods and Nutrition

200411 Culinary Arts I

200412 Culinary Arts II

200499 Fundamentals of Culinary Arts