FREE SNACKS Cooking Club (remote)
Make free snacks, learn to cook your faves, try new foods, and practice independence!
Beth Barrow, Loren Ketelsen, Getsemani Nava, Teachers
Betsy Zacsek, Teaching Artist
Make free snacks, learn to cook your faves, try new foods, and practice independence!
Beth Barrow, Loren Ketelsen, Getsemani Nava, Teachers
Betsy Zacsek, Teaching Artist
Class Information:
Grade Levels: 9-12
Class Schedule (days/times): M/W 5-7pm
Academic content: Science, Math, Social Studies
Art forms: Culinary Arts
Big Idea: Make it your own!
Inquiry Question:
Content – brief summaries of each semester's activities and findings.
Winter--Spring: We made pozole, zucchini cakes, salad. A lot more people sampled cooking club or participated for short number of weeks. Rosa started helping us with grocery day and taking on more independence and leadership in her kitchen.
Fall-Winter: Thanksgiving meals, Cosmic Brownies ( on Sophia's request), Sophia made a lot of French Toast during open kitchen -- she was practicing!
Learning basic skills gives us ideas to build our creativity in the kitchen. Real life substitutions include using adobo instead hot peppers, adding non-dairy milk in place of cream, halving the sugar in a banana bread recipe
Cook with us! 22-23 Recipes Below!
...It turns out the answer depends on who you ask! Here's the results of our rankings.
Grocery Day
"My favorite memory of cooking club was when we did an open kitchen with eggs! Sophia made her fluffy egg sandwich and Rosa made French toast! It was so fun!! We all did research on what we wanted to make the following open kitchen and it was a delightful time :)" -- Ms. Ketelsen
INSERT Ms. Betsy's VIDEO
"My favorite memory was when we all made omelets in different styles and since I skipped lunch I was intent on making a big omelet in a flat griddle. I succeeded but mine wasn't going to be flipped like the students it was going to be folded two times. Rosa said: that's how Julia Child makes omelets. aaaaaand my heart melted. Yes she does!!!!
Marely is my quiet student in my history class in a sea of loud needy kids that I barely have time to check in on. So it has been so much fun spending time with both of these young ladies and getting to know them." -- Ms. Nava
INSERT ROSA'S VIDEO
Cooking at home gives us: Life Skills, "before we go to college," "independence," time with family, practice to "learn to get along" with co-chefs, and treat our helpers with respect. It can also be practice in English as a second language, following directions, and making creativity part of our daily lives.