Examples

This university research collaboration brings together scholars, food service leaders, administrators, and others to accelerate efforts to move people toward healthier, more sustainable, and delicious foods through evidence-based research, education, and innovation.

This approach to reducing food waste on campuses has spread across a range of universities. This example highlights how the different strengths and priorities of stakeholders are brought together in synergistic ways to produce impacts that benefits students and the campus community.

The Walton Sustainability Solutions Initiatives at Arizona State University foster collaboration among a diverse group of partners. The collection of projects develop solutions, educate leaders, and engage and inform different stakeholders to create more sustainable futures.