White Peach Tea

White Peach Tea

White Peach tea is a delicate and refreshing blend of white tea and peach flavor. 

The tea is made with the youngest tea leaves from the Fujian province in China, which are known for their delicate flavor and aroma. 

The peach flavor is added naturally, and the result is a tea that is both sweet and tart, with a slightly dry finish.

White Peach tea can be enjoyed hot or iced, and it is a delicious and refreshing way to enjoy the flavor of peaches. 

It is also a good source of antioxidants, and it has been known to boost the immune system and improve digestion.

My own thoughts:

White Peach tea is a summertime treat in a cup. The delicate white tea is perfectly paired with the sweet and juicy flavor of peaches. 

The tea is slightly dry on the finish, which helps to balance out the sweetness of the peaches.

White Peach tea is delicious hot or iced, and it is a great way to cool down on a hot day. I

t is also a refreshing and healthy alternative to sugary drinks.

Ingredients & Lore

Blended With White Tea, Peach Pieces, Natural Peach Flavor & Marigold Flowers

Grown throughout the world, peaches are culinary perfume. A stone fruit with a brief growing season, the peach’s botanical name, Prunus persica implies it originated in ancient Iran (Persia) but in fact it is a native of China. 

White peaches have a creamy white interior often blushed with pink, red yellow exterior, and conventional fuzzy skin and are more delicate than the yellow peach due to its low acid content, the prime reason used with white tea which can easily be overwhelmed by stronger flavors. 

The white peach is one of hundreds of hybrids and varieties of the fruit.