Golden Flower Tea

Golden Flower Tea, a fermented wonder from China, is a vibrant elixir steeped in tradition.

Its earthy, slightly sweet brew is said to harmonize the body and mind, promoting longevity and vitality.

Rich in antioxidants, this tea is believed to support digestion, boost immunity, and even help with weight management.

Golden Flower Tea

Moderate Caffeine

Golden Flower Tea

Golden Flower Oolong

Golden Flower Oolong, also known as Huang Jin Gui, is a low-oxidation oolong tea grown at 600 meters above sea level in the misty mountains of Anxi County, Fujian Province, China.

It is a rolled leaf tea with a sweet, floral aroma and a subtle creamy flavor. Golden Flower Oolong is known for its ability to be steeped multiple times, with each infusion revealing new and complex flavors.

My own thoughts

I am especially drawn to the description of Golden Flower Oolong as an "oasis of serenity tea."

It evokes an image of a peaceful and calming experience, perfect for enjoying a cup of tea at the end of a long day.

I also appreciate the mention of the tea's ability to be steeped multiple times. This is a great way to get the most out of your tea leaves and to savor the different flavors that emerge with each infusion.

If you are looking for a delicious and versatile oolong tea, I highly recommend Golden Flower Oolong.

It is a tea that can be enjoyed by both beginners and experienced tea drinkers alike.

Lore

Fujian province grows and processes nearly 20% of China's total tea production.

The misty mountains and the rich soil are keys to the exceptional art, and craft, of the veteran tea workers who grow, harvest, and process these high-quality teas.

Golden Flower is grown at 600 meters above sea level in the prestigious tea-growing county of Anxi and is called Huang Jin Gui in Chinese.

The low-fired green leaves are rolled then, in their hot water bath, unfurl into a beverage with creamy floral notes and a sweet essence.

Multiple infusions are the norm.

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