Raja Oolong Chai, a symphony of flavors fit for a monarch.

The rich, smooth foundation of oolong tea provides the perfect canvas upon which a medley of spices dances. 

As the hot water awakens the blend, the aroma fills the air, enticing the senses. The first sip is a revelation, a delightful interplay of sweet and spicy, with hints of earth and smoke.

The cinnamon is the star of the show, its bold presence commanding attention. But it is not alone. 

The ginger adds a touch of heat, the cardamom a hint of citrus, the chicory a hint of bitterness, and the cocoa nibs a touch of chocolate.

Together, they create a chai that is both complex and inviting. It is a chai that warms the body and soul, a chai that awakens the senses.

Raja Oolong Chai is a chai for all occasions. It is a chai for the morning, to start the day with a burst of energy. 

It is a chai for the afternoon, to provide a pick-me-up. It is a chai for the evening, to wind down the day.

It is a chai for anyone who appreciates the finer things in life.

So raise a cup of Raja Oolong Chai to the good things in life. To the moments of joy, the moments of peace, and the moments of togetherness.

To life itself.

Ingredients & Lore

Blended With Oolong Tea, Cinnamon, Ginger, Cocoa Nibs, Chicory, Cardamom, Natural Spicy Cinnamon Flavor, Black Peppercorn & Cloves

Cinnamon has long been a mystery to the Western world. Though it has been a popular spice since ancient times, it wasn’t until about the mid-to-late thirteenth century that Westerners actually knew where it came from, with rumors suggesting anything from it being fished from the Nile to it being collected from the nests of cinnamon birds. 

The real answer? It’s harvested from cinnamon trees in Southeast Asia. 

Oolong faces similar confusion in regards to its name, with several competing theories still fighting for the true name crown. So far as we can tell, none of them involve birds though.