Jade Oolong Tea

Jade oolong tea from Tung Ting Mountain in Nantou County, Taiwan is a highly prized tea for its unique flavor and aroma.

The leaves are a deep green color and tightly rolled, and they unfurl gradually to release their essential oils when infused.

Jade oolongs are known for their fresh green-floral aroma, sweet flavor, and clean, delicate mouthfeel.

What makes Jade oolongs so special? Here are a few reasons:

The unique terroir of Tung Ting Mountain. The high elevation, cool climate, and rich soil of Tung Ting Mountain are ideal for growing tea.
The tea plants here produce leaves that are high in quality and flavor.
The careful processing of Jade oolong tea. Jade oolongs are lightly oxidized, which helps to preserve their delicate flavor and aroma.
The leaves are also carefully hand-rolled, which gives them their characteristic tight shape.
The high standards of Taiwanese tea production. Taiwan is known for its high standards of tea production, and Jade oolong tea is no exception.
Taiwanese tea farmers are experts in their craft, and they take great care in growing and processing their tea.

Jade oolongs are a versatile tea that can be enjoyed at any time of day. They are also a great choice for pairing with food.

The fresh green-floral aroma and sweet flavor of Jade oolongs complement a variety of dishes, from light appetizers to hearty meals.

If you are looking for a truly special tea experience, I highly recommend trying Jade oolong tea from Tung Ting Mountain in Nantou County, Taiwan.

Jade Oolong Lore

Jade Oolong tea from Tung Ting Mountain in Nantou County, Taiwan is a prized tea with a rich history. It is said that the tea was first developed over 50 years ago by a tea farmer named Xu Zheng Ren.

Xu spent many years experimenting with different tea cultivation and processing techniques, and he eventually developed a unique method that produced a tea with a sweet, delicate flavor and a fragrant aroma.

Jade Oolong tea is made from the Huan Jin Gui tea cultivar, which is grown at a high altitude on Tung Ting Mountain. The cool climate and rich soil of the mountain produce tea leaves that are high in quality and flavor.

The tea leaves are lightly oxidized, which means that they are only partially fermented. This helps to preserve the delicate flavor and aroma of the tea. The leaves are then carefully hand-rolled into tight balls.

When brewed, Jade Oolong tea produces a green-gold liquor with a sweet, delicate flavor and a fragrant aroma of camellia and wisteria flowers. The tea is known for its smooth mouthfeel and its lack of bitterness.

Jade Oolong tea is a versatile tea that can be enjoyed at any time of day. It is also a great choice for pairing with food. The fresh, floral aroma and sweet flavor of Jade Oolong tea complement a variety of dishes, from light appetizers to hearty meals.

My own thoughts on Jade Oolong tea:

I am fascinated by the lore of Jade Oolong tea. The story of Xu Zheng Ren and his quest to develop the perfect tea is inspiring.

It is also amazing to think that Jade Oolong tea has been produced in the same family for over 50 years.

I have had the pleasure of tasting Jade Oolong tea on several occasions, and I am always impressed by its delicate flavor and aroma. The tea is truly unique, and it is easy to see why it is so highly prized.

If you are looking for a truly special tea experience, I highly recommend trying Jade Oolong tea from Tung Ting Mountain in Nantou County, Taiwan.

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