Peach Bellini Herbal Tea

Close your eyes and imagine you're on a white-sand beach, swaying in a hammock under a palm tree. 

The sun is warm on your skin, the breeze is gentle, and the only sound is the waves crashing on the shore. Now take a sip of this tropical herbal tea and let the flavors transport you to paradise.

The aroma alone is enough to evoke feelings of relaxation and happiness.

For a truly tropical experience, try adding a splash of coconut milk or pineapple juice to your tea. You can also garnish with fresh fruit slices or a sprig of mint.

No caffeine | Steep at 212° for 5-10 minutes or Cold brew 24 hrs in refrigerator

Ingredients & Lore:

Blended With Apple Pieces, Orange, Natural Peach Flavor, Peach Pieces, Pineapple Pieces, Mango Pieces, Rose Petals, Strawberries & Papaya Flavor

The Bellini cocktail is a classic brunch drink made with Prosecco and peach purée. 

It was invented in Venice, Italy, in the early 1900s by Giuseppe Cipriani, the founder of Harry's Bar. 

Cipriani named the drink after Giovanni Bellini, a Venetian painter known for his use of soft, glowing colors.

This tropical tea is a homage to the Bellini cocktail, with a blend of peach, pineapple, mango, and papaya flavors. 

The rose petals add a touch of elegance and sophistication, while the orange peel adds a bright citrus note.

For a truly tropical experience, try adding a splash of coconut milk or pineapple juice to your tea. You can also garnish with fresh fruit slices or a sprig of mint.

Enjoy your tropical getaway in a cup!