"A delicate blend of white tea, infused with the sweetness of ripe peaches and the vibrant notes of marigold flowers.
This delightful infusion offers a refreshing and invigorating experience, perfect for a moment of tranquility and relaxation."
White Peach tea combines the delicate sweetness of white tea from the Fujian province in China with the juicy flavor of ripe peaches.
The tea has a flowery peach-nectar aroma and a slightly dry finish, reminiscent of peach fuzz.
White tea is a minimally processed tea that is known for its delicate flavor and aroma.
It is also a good source of antioxidants and has been shown to have a number of health benefits, including boosting metabolism, improving heart health, and reducing the risk of cancer.
White Peach tea is a delicious and refreshing way to enjoy the benefits of white tea.
It is also a great choice for people who are looking for a low-caffeine tea.
Tips:
White Peach tea can be enjoyed hot or iced.
For a sweeter cup of tea, add a touch of honey or sugar to taste.
White Peach tea can be re-steeped up to 2 times.
I hope you enjoy this delicious and refreshing tea!
Blended With White Tea, Peach Pieces, Natural Peach Flavor & Marigold Flowers
Grown throughout the world, peaches are culinary perfume.
A stone fruit with a brief growing season, the peach’s botanical name, Prunus persica implies it originated in ancient Iran (Persia) but in fact it is a native of China.
White peaches have a creamy white interior often blushed with pink, red yellow exterior, and conventional fuzzy skin and are more delicate than the yellow peach due to its low acid content, the prime reason used with white tea which can easily be overwhelmed by stronger flavors.
The white peach is one of hundreds of hybrids and varieties of the fruit.