Purple Papaya Berry Tea

The papaya fruit is one of the main ingredients in Purple Papayaberry Tea. 

Papayas are native to Central and South America, and they are now grown in many tropical and subtropical regions around the world. 

Papayas are a good source of vitamins A, C, and E, as well as fiber and potassium.

The papain enzyme in papaya is known for its digestive benefits. 

Papain helps to break down proteins, and it can also help to reduce inflammation.

My Thoughts

I love the vibrant color and delicious flavor of Purple Papayaberry Tea. It is the perfect tea to enjoy on a hot summer day or when you need a pick-me-up.

I also appreciate that the tea is caffeine-free, so I can enjoy it at any time of day.

Overall, I think Purple Papayaberry Tea is a great product for anyone who loves herbal teas with a fruity flavor. 

It is easy to make, affordable, and delicious.

Purple Papaya Berry Tea

Our Purple Papayaberry Tea is a vibrant and flavorful herbal tea that is perfect for any occasion. 

It is made with a blend of hibiscus, butterfly pea flower, apple, rose hips, orange, papaya flavor, strawberries, blueberries, and natural blackberry flavor.

When brewed, this tea produces a stunning purple hue that is sure to impress. The flavor is equally impressive, with a sweet and fruity taste that is both refreshing and comforting.

Purple Papayaberry Tea is caffeine-free, making it a great choice for any time of day. It is also a good source of antioxidants and other beneficial compounds.

Lore of the Papaya

The papaya has a long and rich history. It was first cultivated by the Mayans and Aztecs, and it was introduced to Europe by Christopher Columbus in the late 15th century.

Papayas have a variety of cultural and culinary uses around the world. In India, for example, papaya leaves are used to make a traditional medicine called chyawanprash. 

In Thailand, papaya is used in a popular salad called som tum.