Masala Chai Iced Tea Pouch
Masala Chai Iced Tea Pouch
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Sip into tranquility with our Masala Chai Iced Tea Pouch.
Brewed to perfection, this aromatic blend of black tea, spices, and a touch of sweetness will transport you to a serene oasis.
Immerse yourself in the rich flavors and let the cool, refreshing sip soothe your soul.
Cold Brew Spiced Black Tea
Cold Brew Spiced Black Tea
This cold brew spiced black tea is a delicious and refreshing way to start your day. It's made with full-leaf black tea and a blend of spices, including cinnamon, cardamom, and ginger.
The tea is steeped overnight in a pitcher of water, resulting in a smooth and flavorful beverage.
To make this tea, simply add one cold brew pouch to a pitcher of water and refrigerate overnight.
You can add ice, sweetener, or milk to taste.
This tea is also perfect for making iced tea. To make iced tea, simply steep one cold brew pouch in a cup of hot water for 5 minutes. Then, add ice and enjoy!
Ingredients & Lore
Ingredients & Lore
Masala chai is a blended drink of black tea, cloves, ginger, cardamom, cinnamon, and milk.
It originated in India in the early 20th century, when the Indian Tea Association was looking for ways to popularize tea consumption in the country.
The Association encouraged factories and mills to offer tea breaks for their employees, often prepared with milk and sugar in the English style. However, vendors soon began adding higher proportions of spices, milk, and sugar to their chai to reduce the amount of tea they had to purchase.
The Association was initially upset by this, but they eventually realized that the spiced chai was more popular with the Indian people. Masala chai has since become a staple of Indian culture, with countless variations in preparation, spices, and more.
My own thoughts:
Masala chai has a rich history that dates back to the early 20th century. At the time, the Indian Tea Association was looking for ways to popularize tea consumption in India. T
hey encouraged factories and mills to offer tea breaks for their employees, but they soon realized that the traditional English style of tea was not very popular with the Indian people.
In response, vendors began adding higher proportions of spices, milk, and sugar to their chai. This spiced chai was much more popular with the Indian people, and it soon became a staple of Indian culture.
No matter how you make it, masala chai is a delicious and refreshing drink that is perfect for any occasion.
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