Catur Gatra Tunggal Market integrates the principles of spatial planning (tata ruang), building design (tata massa), greenery (tata hijau), and water management (tata air) to create an eco-friendly, sustainable, and inclusive marketplace. The design ensures accessibility for all and promotes social interaction in harmony with nature, addressing the diverse needs of users.
Key features include:
Spatial Planning: Clear circulation routes and thematic zoning (e.g., food, crafts) with ramps, tactile paths, and visually contrasting markings for accessibility.
Building Design: Open facades for natural ventilation, local materials with varied textures for tactile navigation, and architectural identity for each zone using colors and patterns.
Green Spaces: Local vegetation enhances sensory experiences through sight and smell, with central gardens providing rest areas and natural wayfinding cues.
Water Management: Rainwater harvesting integrated with landscape features, like ponds and fountains, offers ecological benefits while aiding auditory orientation and creating a relaxing ambiance.
Multi-sensory Approach:
- Visual: High-contrast colors and clear signage.
- Auditory: Natural sounds (water features) and low-volume announcements.
- Tactile: Textured floors and Braille signage for navigation.
- Olfactory: Aromatic plants for natural wayfinding.
- Proprioceptive & Kinesthetic: Spacious corridors, ergonomic seating, and disability-friendly facilities.
Catur Gatra Tunggal Market offers a harmonious and sensory-rich environment, making it accessible, inclusive, and deeply engaging for all visitors.
