Sausage Rolls

Ingredients:
200gm Beef Mince

100gm sausage mince

½ carrot (grated)

¼ onion (grated)

½ tsp dried parsley

½ tsp dried rosemary

1 egg

2 tsp poppy seeds or sesame seeds

3 sheets of puff pastry

Method:

Thaw the puff pastry and set the oven to 200C.
Line a baking tray with greased paper.
In a large bowl mix together the mince and grated vegetables and herbs. Season with salt and pepper and mix well.
Add the mixture to a blender or food processor and add the olive oil and egg. Blend until mixture becomes relatively smooth.
Meanwhile, cut the pastry lengthways into 2 rectangles and brush one edge with beaten egg.
Put half of the sausage mixture into the middle of the pastry.
Fold the pastry over and seal it carefully. Lift the whole thing up and turn it over so that the sealed edge is underneath.
Cut off the ends of the sausage roll to ensure that it is neat and that meat isn’t falling out. Repeat the process.
Brush the tops of the sausage rolls with beaten egg and then sprinkle on poppy seeds.
Place the rolls on the lined baking tray and bake for about 30 minutes or until golden brown.

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