Kangaroo Meatballs with Mountain Pepper

Ingredients:
¼ brown onion, grated

½  egg

1 Tbsp olive oil, for frying

40gm Bread crumbs

100 Kangaroo mince

60gm corn flour

½ v tsp Mountain pepper 

Pinch of salt

40gm tomato chutney, to serve

Method:
1. Mix together the grated onion, egg, bread crumbs, mince, salt and mountain pepper. Knead the mixture to relax the protein for more tender meatballs. 

2. Heat the olive oil in a non stick frying pan. Cook the meatballs, turning regularly so they cook evenly. 

3. Serve the meatballs in a sub or pita with the tomato chutney and mustard