Culinary Arts Management Courses that are Zero Textbook Costs
CAM 300 Introduction to Culinary Arts Management, Michael Frigm (CRC): Professional Cooking and So You Want to Be a Chef? library ebook licenses
CAM 301 Food Theory and Preparation, Michael Frigm (CRC): Professional Cooking library ebook license, ServSafe Coursebook library CDL, Foundational Cooking Methods videos (OER) and other material in Canvas
CAM 306 Culinary Sanitation & Safety, Michael de Jesus (CRC): ServSafe Coursebook library CDL and Sacramento County Retail Food Inspection Guide (free online)
CAM 310 Quantity Food Production, Michael Frigm (CRC): Presenting Service: The Ultimate Guide for the Foodservice Professional, Fundamentals of Menu Planning, and Professional Cooking library ebook licenses
CAM 316 Hors D'oeuvres and Canapes, Michael Frigm (CRC): Professional Cooking library ebook license
CAM 321 Culinary Computations, Michael Frigm (CRC): Math for the Professional Kitchen library ebook license
CAM 332 Culinary Financial Management, Michael Frigm (CRC): Food & Beverage Cost Control library CDL and Presenting Service: The Ultimate Guide for the Foodservice Professional library ebook license
ASCCC OERI Discipline Leads are tasked with curating resources for their discipline, serve as a resource for their discipline colleagues, and are focused on community-building. Find suggested OER resources on the Hospitality Management page.
Culinary Arts Management Classes with OER Mapping
This spreadsheet includes all CRC Culinary Arts courses, links to CRC Canvas Shell templates (if applicable) and suggested OER resources. It can also be opened in another window if you prefer to view it full-screen and if the OER textbook you're using is not listed in the Canvas Shells column, you can request it.
OER and ZTC Resources Identified by Librarians
Librarians have done some initial research for some disciplines and classes to give faculty a starting point as they begin to convert classes to ZTC. These are Google docs that can be updated. If you need help with a specific class, please reach out to the OER Project Lead.