CAM 300 Survey of Food Service Careers and Career Skills:
Michael Frigm, Jason Doolittle: Professional Cooking and So You Want to Be a Chef? library ebook licenses
CAM 301 Food Theory and Preparation:
Michael Frigm: Professional Cooking library ebook license, ServSafe Coursebook library CDL, Foundational Cooking Methods videos (OER) and other material in Canvas
CAM 302 Food and Culture in America:
CAM 303 Food Product Identification:
American Regional Cuisine: Food Culture and Cooking library CDL and The Visual Food Encyclopedia library ebook license
CAM 306 Culinary Sanitation & Safety:
Michael de Jesus: ServSafe Coursebook library CDL and Sacramento County Retail Food Inspection Guide (free online)
CAM 310 Quantity Food Production:
CAM 316 Hors D'oeuvres and Canapes:
Michael Frigm: Professional Cooking library ebook license
CAM 321 Culinary Computations:
Michael Frigm: Math for the Professional Kitchen library ebook license
CAM 322 Culinary Customer Service:
CAM 330 Legal Aspects of Culinary Management
Hospitality Law: Managing Legal Issues in the Hospitality Industry library ebook license
CAM 332 Culinary Financial Management:
Michael Frigm: Food & Beverage Cost Control library CDL and Presenting Service: The Ultimate Guide for the Foodservice Professional library ebook license
CAM 334 Culinary Marketing:
Fundamentals of Menu Planning library ebook license
ASCCC OERI Discipline Leads are tasked with curating resources for their discipline, serve as a resource for their discipline colleagues, and are focused on community-building. Find suggested OER resources on the Hospitality Management page.
This spreadsheet includes all CRC Culinary Arts courses, links to CRC Canvas Shell templates (if applicable) and suggested OER resources. It can also be opened in another window if you prefer to view it full-screen and if the OER textbook you're using is not listed in the Canvas Shells column, you can request it.
Librarians have done some initial research for some disciplines and classes to give faculty a starting point as they begin to convert classes to ZTC. These are Google docs that can be updated. If you need help with a specific class, please reach out to the OER Project Lead.