Gala Dinner

The gala dinner will take place on Friday the 16th of August to officially close the Summer School. The dinner will take place at Hotel du Vin (see maps below).

You can also find sample of the menu, we kindly ask you to make your choice and we will circulate a file (listen to announcements) to collect these informations.

We need to provide the venue with this informations by Monday.

Set Menu

please chose one option for starter/main/dessert. You should fill the form

https://docs.google.com/spreadsheets/d/1bPJGQWor2f6hECfYc28T4FXesXAoKtDrp3UJjV8lV8M/edit#gid=0

before Monday, otherwise the school directors will decide for you.

Chilled Gazpacho Soup

Basil creme fraiche and Anster cheddar

Minick of St Andrews Pork Croquette

Pork jus and salade mâche

Eden Mill Gin & Salmon Mousse Terrine

Light summer salad, lemon and olive dressing

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Mushroom Risotto

Chestnut mushroom risotto topped with grated St Andrews farmhouse cheddar

Thistly Cross Cider Braised Chicken Leg Salad

Chicken leg, poached egg, Parmesan shavings, avocado, roasted shallots on bed of mixed leaves

Roasted Edinburgh Filleted Cod

Hasselback potato, pea puree, confit cherry tomato, salsa verde

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Cranachan

Meringue, Wemyss whisky roasted oats, Pittormie farm raspberries and raspberry coulis

White chocolate cheesecake

Eden Mill mango and passion gin liqueur sauce Anglaise

Cheese Souffle

Double baked, Gruyere and Anster cheddar, raisin chutney