Culinary Arts is a 2 year course for junior and senior students. 

Course Description

The students receive laboratory experiences using commercial food service equipment, preparing food in quantity and serving food. The course includes instruction on sanitation and safety in the food and beverage industry. Students will receive instruction in preparation to take the required state examination to obtain their food handlers license. Students completing Culinary Arts I with a C or better may receive proficiency credit at Lincolnland Community College. 

Instructor

Jessica King | jking@porta202.org