Volume 9 (2021)

Determination of chloride, phosphate, and sulfate ions in beer

Hannah Almlie and Austin Johnson

pp 1-7

Determination of ethanol in beer by gas chromatography – mass spectrometry (GC-MS)

Kelly Noah and Ethan Haines

pp 8-13

HPLC determination of iso-α acids in beer

Leo Smith and Kenny Kern

pp 14-26

The determination of IBUs in beer using UV spectroscopy

Maggie Mattson and Sofia Palme

pp 27-31

The determination of total acidity of beer through titration

Maslah Mohamed

pp 32-34

HPLC-PED determination of sucrose, fructose, & glucose in hard ciders

Pedro Ortega

pp 35-39

This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.