The Concordia College Journal of Analytical Chemistry
Volume 2 (2011)
Adwoa Adjekum and Redeat Kebede
pp 1-5
Determination of chloride and phosphate in sports drinks by ion chromatography
Jordan Bosche and Mike Connelly
pp 6-11
Amber Chevalier and Anna Stasko
pp 12-16
Simultaneous determination of caffeine and theobromine in local area coffee brews
Kyle Czech, Alex Johnson, and Nathan Rodeberg
pp 17-22
Natalie Dillemuth
pp 23-30
Janna Erickson
pp 31-35
André Généreux and John Head
pp 36-43
Quantifying Vitamin E in vegetable oils with reversed-phase high performance liquid chromatography
Brock Goossens and Joe Marion
pp 44-50
The determination of boron, iron, magnesium and zinc in fertilizers using ICP-AES
Bradley Hagen and Kathryn Howard
pp 51-57
Determination of D-glucose in human blood serum using HPLC-PED
Jamie Odden
pp 58-66
Torey Prahl
pp 67-72
Mackenzie Ree and Erik Stoa
pp 73-77
HPLC determination of α- and β-acids in hops
Adam Sahlstrom and Stephen Rostad
pp 78-83
Kristiana Sather and Teresa Vernig
pp 84-91
This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.