The Concordia College Journal of Analytical Chemistry
Volume 3 (2012)
Determination of calcium and magnesium found in everyday multivitamins
Liz Blair and Spencer Knutson
pp 1-5
Sarah K. Brill and Matthew S. Wagner
pp 6-12
Shannon Burton and Jacob Erickson
pp 13-18
Determination of calcium, magnesium, and potassium in various apple samples using ICP-AES
Brandon Demuth and Ostan Sundrud
pp 19-23
Jason Hsieh and Christina Lantz
pp 24-28
The determination of iron content in legumes for health and consumption purposes
Alex Jorgenson
pp 29-32
Jamie Kern and Laura Mathiason
pp 33-39
Statistical analysis of EDTA titration vs. ICP-AES in the determination of water hardness
Annika Larson
pp 40-46
Determination of taurine in energy drinks by high-performance liquid chromatography
Brad McConn
pp 47-52
Abby Smith and Erika Sutor
pp 53-56
Determination of citric acid in fruit juices using HPLC
Katie Weikle
pp 57-62
This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.