The Concordia College Journal of Analytical Chemistry
Volume 8 (2019)
Alexis Adrian, Allegra Bentrim, and Audrey Long
pp 1-8
Determination of potassium and sodium in beer using ICP-AES
Betsy Asp and Sara Revoir
pp 9-13
Determination of metals in Oncorhynchus kisutch by ICP-AES
Peter Bueide
pp 14-19
Determination of phosphorus in water using the molybdenum blue method and UV-Vis spectroscopy
Matt Burd and Alex Hennen
pp 20-26
Determination of catechin in chocolate using HPLC
Danielle Ginther and Katie Heyer
pp 27-33
Comparison of aroma compounds in different distilled gins using HS-SPME-GC-MS analysis
Andre Schaum and Andrew Trowbridge
pp 34-40
Determination of iron and zinc in milk using ICP-AES
Vy Tat
pp 41-44
This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.