Volume 8 (2019)

Determination of iron, sodium, and potassium in spinach and kale using atomic absorbance spectroscopy

Alexis Adrian, Allegra Bentrim, and Audrey Long

pp 1-8

Determination of potassium and sodium in beer using ICP-AES

Betsy Asp and Sara Revoir

pp 9-13

Determination of metals in Oncorhynchus kisutch by ICP-AES

Peter Bueide

pp 14-19

Determination of phosphorus in water using the molybdenum blue method and UV-Vis spectroscopy

Matt Burd and Alex Hennen

pp 20-26

Determination of catechin in chocolate using HPLC

Danielle Ginther and Katie Heyer

pp 27-33

Comparison of aroma compounds in different distilled gins using HS-SPME-GC-MS analysis

Andre Schaum and Andrew Trowbridge

pp 34-40

Determination of iron and zinc in milk using ICP-AES

Vy Tat

pp 41-44

This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.