Volume 12 (2024)

Determination of whiskey proof through HPLC and UV-Vis techniques

Jorgen Deitz, Claire Lowry, and McKenna Wangen

pp 1-8

Determination of elements present in whiskey via ICP-AES

Toni Koopmeiners and Gabe Sparks

pp 9-15

Characterization of flavors/aromas in bourbons using GC-MS 

Aidan Sears and Charlie Whitehead

pp 16-22

This journal is for dissemination of class projects completed by undergraduate analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.