Volume 11 (2023)

Sulfite concentration determination in wine using IC

Mustafa Ahmad and Noah Lantz

pp 1-7

Iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry

Noah Anderson and Alexis Bartley

pp 8-14

The visible spectrophotometric determination of copper in white wine

Benjamin Brekke and Lauren Phelps

pp 15-19

Determination of metal ions in wine via ICP-AES

Hunter Colby and Briana Doyle

pp 20-25

The determination of potassium, calcium, lead, and iron in wine using ICP-AES

Theodore Eggen and Braden Jackson

pp 26-30

The determination of copper and zinc in wine using atomic absorption spectroscopy

Madi Kisor and Kate Loidolt

pp 31-35

GC-MS determination of terpineol and linalool in wine

Max Naddy and Alexander Rapelje

pp 36-42

Determining sugar concentrations in wine with high-performance liquid chromatography and pulsed amperometric detection (HPLC-PAD)

Hannah Olson and Seema Tian

pp 43-47

This journal is for dissemination of class projects completed by undergraduate analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.